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gluten free vegan olive loaf

Ingredients:  kalamata olives, millet flour, sorghum flour, potato starch, tapioca starch, water, agave syrup, yeast, xanthan gum, sea salt, olive oil.

compostable packaging

Net weight:  14oz.

$7.

gluten free vegan par-baked focaccia bread

Ingredients:  millet flour, sorghum flour, potato starch, tapioca starch, water, agave syrup, yeast, xanthan gum, sea salt, olive oil.

Bake 11-15 minutes @ 375 degrees.

compostable packaging

Net weight:  1lb. 8oz.

$7.50

gluten free banana flaxseed bread

ingredients: banana, gf oats, brown sugar, eggs, canola oil, yogurt, white rice flour,  flaxseed, potato starch, tapioca starch, baking powder, baking soda, guar gum, sea salt.

contains: eggs, dairy

compostable packaging

net weight: 1lb. 10oz.

$10.

gluten free lemon loaf

ingredients: white rice flour, lemon rind, milk, potato starch, tapioca starch, butter, eggs, organic evaporated cane juice, lemon juice, baking powder, baking soda, guar gum, sea salt.

contains: eggs, dairy

compostable packaging

net weight: 1lb. 9oz.

$10.

3 gluten free vegan sea salt chocolate chip cookies

ingredients: vegan chocolate chips (OG cane sugar, OG cocoa paste, OG cocoa butter, vanilla extract), brown sugar, organic evaporated cane juice, organic coconut oil, soy milk, white rice flour, potato starch, tapioca starch, vanilla extract, Ener-g egg replacer ( Potato starch, tapioca flour, leavening (calcium lactate [non-dairy], calcium carbonate, citric acid), cellulose gum, carbohydrate gum), sea salt.

compostable packaging

net weight 9 oz.

$9.