About

tula gluten free bakery cafe is a dedicated gluten free space serving a full-line of both sweet and savory baked goods, panini sandwiches, soups & salads in a fresh modern environment. tula offers many items that are also egg, dairy & soy free. We make gluten free easy.

The tula bread selection, which includes both artisan and quick breads, has been created with the special needs of the gluten free household in mind.  We are budget conscious and try provide value to our bread customers. As a sandwich bread, we recommend the par-baked 9″ focaccia bread. Since it still has a way to go in the oven, it lasts longer than a loaf when stored in the fridge and can be frozen. Our olive bread is an exceptional gluten free product that will make you feel as if you aren’t missing out at the dinner table. And both our banana bread and lemon loaf are sure to satisfy as part of breakfast, as an afternoon snack or as a compliment to some fabulous dessert.

We offer delicious beverages sourced from exceptional local companies. Our premium coffee beverages are from a small batch specialty roaster, Lone Pine Coffee Roasters. The coffee syrups that flavor our caramel, mocha & vanilla lattes are made in-house from scratch and we have several alternative milk choices, including hemp, soy & almond.  Choose from a selection of fine tea & herbal infusions from Steven Smith Teamaker and we proudly provide fresh squeezed orange juice. Quench your thirst with one of several seasonal flavors of Hot Lips all natural soda.

Being gluten free in Oregon is a good fit. Just a few miles away from our flagship location is the wonderful Bob’s Red Mill Whole Grain Headquarters where we source all of our over 25 different gluten free grains. Oregon is also the home to several other companies who responsibly source and craft high quality products; such as: Singing Dog Vanilla, Holy Kakow Organic Cocoa, Jem Raw Chocolates, Empire Farms and Trellis Earth compostable packaging.